Campbell's homestyle soup butternut squash
Ingredients
water 53.1% , butternut squash 23.4% , cream 11.7% , carrot 5.9% , sugar 2.3% , CONTAINS LESS THAN 2% OF 1.8% , vegetable oil 0.9% , salt 0.3% , apple juice 0.3% , whey protein 0.1% , spice 0.1% , potato flour 0.0% , dehydrated onion 0.0% , onion 0.0% , celery 0.0% , carrot 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.5 g |
| Sugars | 4.6 g |
| Fiber | 0.4 g |
| Protein | 0.83 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.