Ingredients
butternut squash 52.9% , water 23.5% , carrot 11.8% , cream 5.9% , CONTAINS LESS THAN 2% OF 2.9% , dehydrated onion 1.5% , potato 0.7% , carrot juice 0.4% , sea salt 0.2% , yeast extract 0.1% , Modified starch 0.0% , buttermilk solids 0.0% , butter 0.0% , concentrated lemon juice 0.0% , spice 0.0% , flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 188 kJ |
| Energy | 44.9 kcal |
| Fat | 0.82 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 8.6 g |
| Sugars | 4.9 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 24 mg |
| Iron | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.