Vegetable Soup

Campbell's

Soups 0051000201973

Ingredients

chicken broth 52.3% , tomato purée 23.9% , carrot 11.9% , potato 6.0% , pasta 3.0% , high fructose corn syrup 1.5% , celery 0.7% , corn 0.4% , green bean 0.2% , pea 0.1% , CONTAINS LESS THAN 2% OF 0.0% , yeast extract 0.0% , dehydrated onion 0.0% , E621 0.0% , E415 0.0% , spice 0.0% , hydrolysed soy protein 0.0% , garlic 0.0% , flavouring 0.0% , E150a 0.0% , E410 0.0% , hydrolyzed wheat gluten 0.0%

Nutrition · per 100 g

Energy 192 kJ
Energy 45.8 kcal
Fat 0.21 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 9.2 g
Sugars 3.8 g
Fiber 1.2 g
Protein 1.7 g
Salt 0.83 g
Sodium 333 mg
Potassium 138 mg
Calcium 17 mg
Iron 0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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