Nutrition · per 100 g

Energy	112.2 kcal
Fat	0.4 g
Saturated fat	0 g
Carbs	20 g
Sugars	2.4 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.82 g
Sodium	328.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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