Ingredients
fortified wheat flour 54.5% , water 22.7% , cheddar 11.4% , soya oil 5.7% , contains 2 percent and less of 0.7% , yeast 0.7% , sugar 0.7% , natural flavouring 0.7% , barley malt flour 0.7% , annatto and turmeric extracts for color 0.7% , soya lecithin 1.5%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 35.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 133 mg |
| Iron | 1.6 mg |
| Vitamin A | 66.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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