Ingredients
water 52.2% , cream 23.9% , parmigiano reggiano 12.0% , Modified starch 6.0% , ENZYME MODIFIED EGG YOLKS 3.0% , CONTAINS LESS THAN 2% OF 1.5% , microbial culture 0.7% , salt 0.4% , enzyme 0.2% , salt 0.1% , sugar 0.0% , butter 0.0% , whey 0.0% , enzyme modified cheese paste 0.0% , E415 0.0% , E339 0.0% , garlic 0.0% , black pepper 0.0% , yeast extract 0.0% , cheddar 0.0% , bay leaf 0.0% , natural flavouring 0.0% , butterfat 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 5 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 33 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.