Ingredients
tomato purée 53.3% , water 23.3% , high fructose corn syrup 11.7% , wheat flour 5.8% , CONTAINS LESS THAN 2% OF 2.9% , CANOLA 1.5% , soya bean 0.7% , salt 0.4% , E508 0.2% , flavouring 0.1% , E330 0.0% , E300 0.0% , E340i 0.0% , celery 0.0% , garlic oil 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 9.2 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Potassium | 542 mg |
| Calcium | 17 mg |
| Iron | 0.6 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.