NEW ENGLAND CLAM CHOWDER
Campbell's
Ingredients
CLAM STOCK 52.5% , potato 23.8% , clam 11.9% , cream 5.9% , vegetable oil 3.0% , celery 1.5% , Modified starch 0.7% , CONTAINS LESS THAN 2% OF 0.4% , wheat flour 0.2% , soy protein 0.1% , uncured smoked bacon pieces-no nitrates and nitrites added except for those naturally occurring in sea salt 0.0% , dehydrated onion 0.0% , spice 0.0% , E339 0.0% , flavouring 0.0% , clam 0.0% , E363 0.0% , sugar 0.0% , soya lecithin 0.0% , soy sauce 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 5.9 g |
| Sugars | 0.23 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.5 g |
| Protein | 2.3 g |
| Salt | 0.92 g |
| Sodium | 369.8 mg |
| Potassium | 48 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.