Ingredients
water 52.3% , tomato purée 23.9% , pasta 11.9% , minced beef 6.0% , high fructose corn syrup 3.0% , CONTAINS LESS THAN 2% OF 1.5% , microbial culture 0.7% , salt 0.4% , enzyme 0.2% , cheddar 0.1% , surface ripened semisoft cheese 0.0% , whey 0.0% , water 0.0% , salt 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , salt 0.0% , dehydrated onion 0.0% , spice 0.0% , paprika 0.0% , vegetable oil 0.0% , E330 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 314 kJ |
| Energy | 75 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.6 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.9 g |
| Sugars | 4 g |
| Fiber | 1.2 g |
| Protein | 3.2 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 155 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.