Ingredients
soy protein isolate 50.9% , sweet potato 24.5% , oat 12.3% , sugar 6.1% , brown rice syrup 3.1% , soluble corn fiber 1.5% , fractionated palm kernel oil 0.8% , palm oil 0.4% , raisin 0.2% , E422 0.1% , whey protein 0.0% , canola oil 0.0% , carrot 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E270 0.0% , E330 0.0% , bacterial cultures 0.0% , natural flavouring 0.0% , E460 0.0% , soya lecithin 0.0% , spice 0.0% , salt 0.0% , whey 0.0% , E330 0.0% , ENZYME MODIFIED BUTTER 0.0% , Modified starch 0.0% , butter 0.0% , molasses 0.0% , corn syrup 0.0% , E412 0.0% , E150a 0.0% , E160b 0.0% , E100 0.0% , vitamins 0.0% , E170i 0.0% , E530 0.0% , Vitamin C 0.0% , Vitamin E 0.0% , E375 0.0% , zinc oxide 0.0% , calcium pantothenate 0.0% , retinyl palmitate 0.0% , vitamin B6 0.0% , thiamin 0.0% , vitamins 0.0% , E101 0.0% , E101 0.0% , folic acid 0.0% , chromium amino acid chelate 0.0% , biotin 0.0% , Selenium 0.0% , vitamin K 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1590 kJ |
| Energy | 380 kcal |
| Fat | 10 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52 g |
| Sugars | 28 g |
| Fiber | 10 g |
| Protein | 20 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Calcium | 1000 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.