Ingredients
chicken broth 55.6% , PASTEURIZED PROCESSED CHEESE BLEND 22.2% , cheddar 11.1% , water 5.6% , milk protein concentrate 2.8% , canola oil 1.4% , enzymes modified cheese 0.7% , E339 0.3% , romaine lettuce 0.3%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.3 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.2 g |
| Sodium | 460.2 mg |
| Calcium | 31 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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