Nutrition · per 100 g

Energy	82.9 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	7.9 g
Sugars	0.83 g
Protein	3.8 g
Salt	0.82 g
Sodium	329.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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