Ingredients
uffeine vel water wegetable juice water and concentatedjces of sweet potatoes purp le carrots carrots 56.3% , fruit juice 21.9% , vitamin cascorbic ad ucralose niacinamide ovitamins 10.9% , b pyridoxine hydrochloride 5.5% , vitamin B6 2.7% , thiamin mononitrate 1.4% , E101 0.7% , cyanocobalamin servi au tob cvitamin biz) mmended for and mursing 0.7%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 11 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.