Ingredients
vegetable blend 54.2% , CONTAINS LESS THAN 2% OF 22.9% , natural flavouring 2.5% , E508 2.5% , green tea extract 2.5% , Vitamin C 2.5% , E330 2.5% , E375 2.5% , pyridoxine hydrochloride 2.5% , thiamin mononitrate 2.5% , E101 1.5% , cyanocobalamin 1.5%
Nutrition · per 100 g
| Energy | 88 kJ |
| Energy | 21.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.2 g |
| Sugars | 2.9 g |
| Fiber | 0.8 g |
| Protein | 0.83 g |
| Salt | 0.5 g |
| Sodium | 199 mg |
| Potassium | 249 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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