Ingredients
Marsala wine 54.2% , mushroom 22.9% , water 11.5% , tomato purée 5.7% , butter 2.9% , Modified starch 1.4% , CONTAINS LESS THAN 2% OF 0.7% , garlic 0.4% , sugar 0.2% , spice 0.1% , soya lecithin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 100 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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