Ingredients
water 53.6% , soy sauce 23.2% , tomato purée 11.6% , sugar 5.8% , Modified starch 2.9% , distilled vinegar 1.5% , spring onion 0.7% , CONTAINS LESS THAN 2% OF 0.4% , garlic 0.2% , ginger 0.1% , E330 0.0% , red bell pepper 0.0% , flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 11.7 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 120 mg |
| Calcium | 22 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.