Campbell's soup butternut squash
Ingredients
vegetable broth 52.3% , butternut squash 23.9% , cream 11.9% , tapioca 6.0% , sugar 2.5% , CONTAINS LESS THAN 2% OF 1.7% , salted butter 0.9% , sea salt 0.3% , tomato concentrate 0.3% , molasses 0.1% , dehydrated onion 0.1% , yeast extract 0.0% , spice 0.0% , carrot 0.0% , potato flour 0.0% , E270 0.0% , CELERY SEED OIL FLAVOR 0.0% , Onion Extract 0.0% , celery seed 0.0% , BLACK PEPPER OIL 0.0% , canola oil 0.0% , CONTAINS 0.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 9.2 g |
| Sugars | 5 g |
| Fiber | 1.2 g |
| Protein | 0.83 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.