Ingredients
vegetable broth 51.7% , water 24.1% , green lentils 12.1% , tomato purée 6.0% , carrot 3.0% , red bell pepper 1.5% , celery 0.8% , kale 0.4% , diced tomatoes in tomato juice 0.2% , CONTAINS LESS THAN 2% OF 0.1% , potato starch 0.0% , garlic 0.0% , sugar 0.0% , sea salt 0.0% , tapioca 0.0% , concentrated lemon juice 0.0% , spice 0.0% , molasses 0.0% , yeast extract 0.0% , paprika 0.0% , carrot 0.0% , potato flour 0.0% , garlic 0.0% , E270 0.0% , CELERY SEED OIL FLAVOR 0.0% , Onion Extract 0.0% , celery seed 0.0% , BLACK PEPPER OIL 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.7 g |
| Sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 3.3 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 312.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.