Ingredients
water 52.0% , cream 24.0% , cheddar 12.0% , Modified starch 6.0% , canola oil 3.0% , salt 1.3% , CONTAINS LESS THAN 2% OF 0.9% , microbial culture 0.4% , salt 0.2% , enzyme 0.1% , whey 0.1% , whey protein 0.0% , natural flavouring 0.0% , E339 0.0% , broccoli 0.0% , corn maltodextrin 0.0% , semisoft cheese 0.0% , blue cheese 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , romano cheese 0.0% , vinegar 0.0% , E270 0.0% , sodium citrate 0.0% , soya lecithin 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.5 g |
| Sodium | 1017 mg |
| Potassium | 50 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.