Ingredients
water 52.4% , tomato purée 23.8% , pasta 11.9% , CONTAINS LESS THAN 2% OF 6.0% , salt 3.0% , Enzyme Calcium Chloride 1.5% , water 0.7% , E339ii 0.4% , enzyme 0.2% , Dehydrated Onions Granular Cheese 0.1% , Dehydrated Garlic Cheddar Cheese 0.0% , parmigiano reggiano 0.0% , vegetable oil 0.0% , whey 0.0% , spice 0.0% , E330 0.0% , romano cheese 0.0% , E270 0.0% , sodium citrate 0.0% , flavouring 0.0% , Onion Extract 0.0%
Nutrition · per 100 g
| Energy | 281 kJ |
| Energy | 67.1 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 12.3 g |
| Sugars | 2.8 g |
| Fiber | 0.8 g |
| Protein | 2.8 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 115 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.