Campbell's gravy beef
Ingredients
beef broth 52.5% , wheat flour 23.8% , Modified starch 11.9% , CONTAINS LESS THAN 2% OF 5.9% , salt 0.6% , dextrose 0.6% , E621 0.6% , HYDROLYZED CORN 0.6% , soya 0.6% , wheat protein 0.6% , natural flavouring 0.6% , E150a 0.6% , corn syrup solids 0.6% , yeast extract 0.4% , dehydrated onion 0.2% , E631 0.1% , E627 0.1% , spice 0.0% , E339ii 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.