Ingredients
water 51.8% , Modified starch 24.1% , cheddar 12.1% , wheat flour 6.0% , vegetable oil 3.0% , CONTAINS LESS THAN 2% OF 0.9% , dehydrated enzyme modified cheese 0.9% , butter 0.6% , whey 0.3% , sugar 0.2% , buttermilk 0.1% , beta carotene for color 0.0% , E270 0.0% , E339 0.0% , flavouring 0.0% , ENZYME MODIFIED BUTTER 0.0% , skimmed milk 0.0% , ANNATTO EXTRACT FOR COLOR 0.0% , mustard 0.0% , soya lecithin 0.0% , butter 0.0% , butter 0.0% , cream 0.0% , buttermilk 0.0% , whey protein 0.0% , enzyme modified butter fat 0.0% , oil 0.0% , whey 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 11.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.8 g |
| Sodium | 725 mg |
| Potassium | 75 mg |
| Calcium | 42 mg |
| Iron | 0.08 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.