Ingredients
water 53.8% , tomato purée 23.1% , pasta 11.5% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 2.9% , enzymes modified cheddar cheese 1.4% , vegetable oil 0.7% , ENZYME MODIFIED BUTTER 0.4% , skimmed milk 0.2% , E330 0.1% , E160c 0.0% , Onion Extract 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 281 kJ |
| Energy | 67.1 kcal |
| Fat | 0.4 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 13.9 g |
| Sugars | 4.4 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 98.8 mg |
| Calcium | 8 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.