Ingredients
water 53.1% , diced tomatoes in tomato juice 23.4% , cooked chickpeas 11.7% , red lentils 5.9% , celery 2.9% , carrot 1.5% , onion 0.7% , Courgette 0.4% , CONTAINS LESS THAN 2% OF 0.2% , extra virgin olive oil 0.1% , pea 0.0% , brown sugar 0.0% , garlic 0.0% , sherry 0.0% , sea salt 0.0% , MODIFIED 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 2.5 g |
| Fiber | 3.3 g |
| Protein | 2.9 g |
| Salt | 0.62 g |
| Sodium | 248.9 mg |
| Calcium | 33 mg |
| Iron | 0.73 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.