Ingredients
chicken broth 54.5% , pasta 22.7% , artichoke 11.4% , yellow bell pepper 5.7% , white chicken meat 2.8% , carrot 1.4% , leek 0.7% , CONTAINS LESS THAN 2% OF 0.4% , water 0.2% , sea salt 0.1% , MODIFIE 0.1%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 6.9 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.62 g |
| Sodium | 248.9 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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