Ingredients
water 54.5% , carrot 22.7% , parsnip 11.4% , butternut squash onions 5.7% , LOWFAT YOGURT 2.8% , potato 1.4% , butter 0.7% , brown sugar 0.4% , CONTAINS LESS THAN 2% OF 0.2% , celery 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 9 g |
| Sugars | 4.9 g |
| Fiber | 1.2 g |
| Protein | 0.82 g |
| Salt | 0.62 g |
| Sodium | 248.9 mg |
| Calcium | 24 mg |
| Iron | 0.29 mg |
| Vitamin A | 1040.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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