Ingredients
wholemeal rye 56.3% , wholemeal oat 21.9% , brown sugar 7.9% , red quinoa 7.0% , BLACK CHIA SEEDS 3.5% , brown flax seeds 1.7% , cinnamon 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 6.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.5 g |
| Sugars | 15.8 g |
| Fiber | 12.3 g |
| Protein | 8.8 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Calcium | 105 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 15.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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