Ingredients
wholemeal rye 54.5% , wholemeal oat 22.7% , brown sugar 7.4% , cherry 7.4% , cherry 4.0% , almond flour 2.0% , red quinoa 1.0% , BLACK CHIA SEEDS 0.5% , brown flax seeds 0.2% , salt 0.1% , cinnamon 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.1 g |
| Sugars | 14.8 g |
| Fiber | 11.5 g |
| Protein | 13.1 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Calcium | 98 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 29.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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