Ingredients
water 52.0% , tomato purée 24.0% , carrot 12.0% , kale 6.0% , diced tomatoes in tomato juice 3.0% , pasta 1.5% , celery 0.8% , corn 0.4% , red bell pepper 0.2% , Courgette 0.1% , cooked chickpeas 0.0% , CONTAINS LESS THAN 2% OF 0.0% , dehydrated onion 0.0% , salt 0.0% , extra virgin olive oil 0.0% , sugar 0.0% , concentrated lemon juice 0.0% , cabbage 0.0% , dried garlic 0.0% , onion 0.0% , black pepper 0.0% , basil 0.0% , oregano 0.0% , parsley 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0.34 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 0.7 g |
| Protein | 1.6 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 80 mg |
| Calcium | 18 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.