Ingredients
tomato purée 53.6% , water 23.2% , meatball 11.6% , diced tomatoes in tomato juice 5.8% , pasta 2.9% , CONTAINS LESS THAN 2% OF 1.5% , dehydrated onion 0.7% , sugar 0.4% , salt 0.2% , cheddar 0.1% , parmigiano reggiano 0.0% , garlic 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.62 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 12.1 g |
| Sugars | 4.2 g |
| Fiber | 0.8 g |
| Protein | 5 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 25 mg |
| Iron | 0.75 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.