Ingredients
tomato purée 53.3% , water 23.3% , ITALIAN SAUSAGE 11.7% , diced tomatoes in tomato juice 5.8% , pepperoni 2.9% , pasta 1.5% , CONTAINS LESS THAN 2% OF 0.7% , dehydrated onion 0.4% , sugar 0.2% , cheddar 0.1% , parmigiano reggiano 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10.8 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 5.8 g |
| Salt | 0.93 g |
| Sodium | 371 mg |
| Calcium | 33 mg |
| Iron | 0.75 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.