Ingredients
chicken broth 53.1% , tomato purée 23.4% , carrot 11.7% , lentils 5.9% , diced tomatoes in tomato juice 2.9% , chickpea 1.5% , celery 0.7% , onion 0.4% , pasta made 0.2% , corn starch 0.1% , salt 0.0% , garlic 0.0% , red bell pepper 0.0% , wheat flour 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53.1 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 2.9 g |
| Salt | 0.6 g |
| Sodium | 240.8 mg |
| Potassium | 176 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 367.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.