Ingredients
chicken broth 52.8% , tomato purée 23.6% , carrot 11.8% , cooked chickpeas 5.9% , pasta made with whole grains 3.0% , diced tomatoes in tomato juice 1.5% , kidney bean 0.7% , celery 0.4% , kale 0.2% , onion 0.1% , Courgette 0.0% , extra virgin olive oil 0.0% , salt 0.0% , jicama juice concentrate 0.0% , E415 0.0% , basil 0.0% , oregano 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 171 kJ |
| Energy | 40.8 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Potassium | 167 mg |
| Calcium | 20 mg |
| Iron | 0.49 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.