Ingredients
water 52.9% , tomato purée 23.5% , white beans 11.8% , carrot 5.9% , red bell pepper 2.9% , Courgette 1.5% , fennel 0.7% , FARRO 0.4% , diced tomatoes in tomato juice 0.2% , onion 0.1% , salt 0.0% , cabbage 0.0% , celery 0.0% , E415 0.0% , black pepper 0.0% , parsley 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 28.6 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.6 g |
| Sodium | 240.8 mg |
| Potassium | 122 mg |
| Calcium | 12 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.