Ingredients
water 53.8% , tomato purée 23.1% , spaghetti 11.5% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 0.3% , cheddar 0.3% , ENZYME MODIFIED CHEDDAR CHEESE 0.3% , dextrose 0.3% , E330 0.3% , ENZYME MODIFIED BUTTER 0.3% , skimmed milk 0.3% , Onion Extract 0.3% , natural flavouring 3.6%
Nutrition · per 100 g
| Energy | 75.9 kcal |
| Fat | 0.22 g |
| Saturated fat | 0 g |
| Carbs | 8.9 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.67 g |
| Protein | 1.3 g |
| Salt | 0.53 g |
| Sodium | 212.1 mg |
| Iron | 3.3 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.