Ingredients
water 54.2% , tomato purée 22.9% , pasta 11.5% , carrot juice from concentrate 5.7% , CONTAINS LESS THAN 2% OF 2.9% , salt 0.3% , reduced fat cheddar cheese paste 0.3% , vegetable oil 0.3% , E160c 0.3% , E330 0.3% , Onion Extract 0.3% , flavouring 1.1%
Nutrition · per 100 g
| Energy | 64.7 kcal |
| Fat | 0.22 g |
| Saturated fat | 0.11 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.7 g |
| Sugars | 3.3 g |
| Fiber | 1.1 g |
| Protein | 2.2 g |
| Salt | 0.6 g |
| Sodium | 238.8 mg |
| Potassium | 139 mg |
| Calcium | 12 mg |
| Iron | 0.71 mg |
| Folate (B9) | 26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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