Ingredients
water 54.2% , tomato purée 22.9% , pasta 11.5% , high fructose corn syrup 5.7% , CONTAINS LESS THAN 2% OF 2.9% , reduced fat cheddar cheese paste 1.4% , carrot juice 0.7% , vegetable oil 0.4% , E160ai 0.2% , E330 0.1% , Onion Extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 60.3 kcal |
| Fat | 0.33 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 3.1 g |
| Added sugars | 1.6 g |
| Starch | 0 g |
| Fiber | 0.67 g |
| Protein | 2.5 g |
| Salt | 0.56 g |
| Sodium | 225.4 mg |
| Potassium | 60.3 mg |
| Calcium | 6.7 mg |
| Iron | 0.33 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 22.3 µg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.