Ingredients
water 53.6% , tomato purée 23.2% , pasta 11.6% , high fructose corn syrup 5.8% , CONTAINS LESS THAN 2% OF 0.2% , ENZYME MODIFIED CHEDDAR CHEESE 0.2% , vegetable oil 0.2% , ENZYME MODIFIED BUTTER 0.2% , skimmed milk 0.2% , E160ai 0.2% , E330 0.2% , E160c 0.2% , Onion Extract 0.2% , natural flavouring 4.3%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.22 g |
| Saturated fat | 0.11 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 7.4 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.7 g |
| Protein | 1.3 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Potassium | 60 mg |
| Calcium | 7 mg |
| Iron | 0.81 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 57.1 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.