Ingredients
diced tomatoes in tomato juice 53.6% , tomato purée 23.2% , cream 11.6% , onion 5.8% , garlic 2.9% , Asiago 1.5% , CONTAINS LESS THAN 1% OF 0.4% , basil 0.4% , fontina 0.3% , parmigiano reggiano 0.1% , romano cheese 0.1% , E330 0.0% , black pepper 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Potassium | 233 mg |
| Calcium | 50 mg |
| Iron | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.