Ingredients
diced tomatoes in tomato juice 52.8% , tomato purée 23.6% , fire roasted tomatoes in tomato juice 11.8% , onion 5.9% , carrot 3.0% , Purée de carotte 1.5% , celery 0.7% , green pepper 0.4% , garlic 0.2% , Courgette 0.1% , olive oil 0.0% , red bell pepper 0.0% , CONTAINS LESS THAN 1% OF 0.0% , basil 0.0% , E330 0.0% , black pepper 0.0% , fennel 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 4.2 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 250 mg |
| Calcium | 42 mg |
| Iron | 0.58 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.