Ingredients
chicken broth 53.8% , meatball 23.1% , carrot 11.5% , pasta made with whole grains 5.8% , white beans 2.9% , diced tomatoes in tomato juice 1.4% , kale 0.7% , onion 0.4% , potato starch 0.2% , salt 0.1% , extra virgin olive oil 0.0% , concentrated lemon juice 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 1 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 6.1 g |
| Sugars | 0.41 g |
| Fiber | 0.8 g |
| Protein | 2.9 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 90 mg |
| Calcium | 20 mg |
| Iron | 0.45 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.