Ingredients
water 51.9% , modified corn starch 24.0% , wheat 12.0% , flour 6.0% , vegetable oil 3.0% , CONTAINS LESS THAN 2% OF 1.5% , microbial culture 0.8% , salt 0.4% , enzyme 0.2% , salt 0.1% , weigh 0.0% , sugar 0.0% , cheddar 0.0% , semi soft cheese 0.0% , sour cream 0.0% , BETA 0.0% , E160a 0.0% , and annatto extract for color 0.0% , butter 0.0% , E270 0.0% , vinegar 0.0% , NONFAT 0.0% , milk 0.0% , sodium citrate 0.0% , mustard 0.0% , soy lectin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.