Nutrition · per 100 g

Energy	58 kcal
Fat	0.22 g
Saturated fat	0 g
Carbs	11.8 g
Sugars	3.6 g
Fiber	1.3 g
Protein	2 g
Salt	0.6 g
Sodium	238.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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