Ingredients
water 55.0% , tomato purée 22.5% , pasta 11.3% , CONTAINS LESS THAN 2% OF 1.8% , carrot juice 1.8% , sea salt 0.3% , cheddar 0.3% , paprika 0.3% , E330 0.3% , dehydrated onion 6.5%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 11.9 g |
| Sugars | 3.6 g |
| Fiber | 1.2 g |
| Protein | 2 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Potassium | 139 mg |
| Calcium | 8 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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