Ingredients
water 53.1% , cream 23.4% , Modified starch 11.7% , butter 5.9% , parmigiano reggiano 2.9% , cheddar 1.5% , ENZYME MODIFIED EGG YOLKS 0.7% , salt 0.4% , uncured smoked bacon pieces 0.2% , CONTAINS LESS THAN 1% OF 0.1% , whey 0.0% , yeast extract 0.0% , garlic 0.0% , black pepper 0.0% , bay leaf 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 6.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 50 mg |
| Calcium | 50 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.