Ingredients
tomato purée 52.8% , water 23.6% , cream 11.8% , butternut squash 5.9% , sugar 2.7% , corn starch 1.6% , extra virgin olive oil 0.8% , salt 0.3% , milk protein concentrate 0.3% , basil 0.1% , E330 0.1% , onion 0.0% , canola oil 0.0% , garlic 0.0% , sea salt 0.0% , white pepper 0.0% , red bell pepper 0.0% , basil oil 0.0%
Nutrition · per 100 g
| Energy | 47.2 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.79 g |
| Monounsaturated fat | 0.47 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 7.5 g |
| Sugars | 5.3 g |
| Fiber | 0.9 g |
| Protein | 0.94 g |
| Salt | 0.51 g |
| Sodium | 204.4 mg |
| Potassium | 157 mg |
| Calcium | 16 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.