Ingredients
cream 53.6% , water 23.2% , parmigiano reggiano 11.6% , butter 5.8% , Asiago 2.9% , corn starch 1.5% , ENZYME MODIFIED EGG YOLKS 0.7% , salt 0.4% , fontina 0.2% , CONTAINS LESS THAN 1% OF 0.1% , romano cheese 0.0% , E415 0.0% , spice 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.