Ingredients
water 53.3% , high fructose corn syrup 23.3% , carrot juice 11.7% , soy protein isolate 5.8% , E440a 2.9% , E330 1.5% , natural flavouring 0.7% , E341 0.4% , E338 0.2% , soya lecithin 0.1% , Vitamin C 0.0% , E955 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , cyanocobalamin 0.0%
Nutrition · per 100 g
| Energy | 138 kJ |
| Energy | 32.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 6.3 g |
| Fiber | 0.4 g |
| Protein | 1.3 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Potassium | 25 mg |
| Calcium | 42.1 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.