Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0.86 g |
| Saturated fat | 0.22 g |
| Carbs | 8.6 g |
| Sugars | 0.65 g |
| Fiber | 1.3 g |
| Protein | 2.8 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Potassium | 140 mg |
| Calcium | 13 mg |
| Iron | 0.35 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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