Ingredients
tomato purée 53.1% , water 23.4% , cream 11.7% , butternut squash 5.9% , cane sugar 2.5% , corn starch 1.7% , extra virgin olive oil 0.9% , basil 0.4% , salt 0.1% , milk protein concentrate 0.1% , E330 0.1% , onion 0.0% , dried garlic 0.0% , white pepper 0.0% , red bell pepper 0.0% , basil oil 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.82 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.3 g |
| Sugars | 4.9 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Potassium | 163 mg |
| Calcium | 16 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.